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Human factors (tillage and fertility maintenance). g. ) Low retention of water (water stress) 32 Managing frozen foods Exposure/sunlight These aspects are interlinked because photoperiodism (amount of daylight hours) and thermoperiodism (level of atmospheric temperature – alternating between hot and cold) are both influenced by sunlight. If you consider an alpine valley, it is easy to understand the importance of exposure. On the north side there are only forests, woods and bushes, while on the south side vegetables, vines and apples can be grown.

The ºBx index value can be obtained either by homogenising lots of fruit, or by taking each one individually. In the latter case, it is very important where within the fruit the juice is taken from. For example, only the central area of the plum (nº2) should be considered (see Fig. 12), because there is a great variability between the stalk end (nº1) and the opposite side (nº3). 6 Photographic file Slides and photographs of the cultivars are always taken using the same camera, film, aperture diaphragm and light conditions.

Cultivar selection is the result of these factors, as well as research carried out before and after processing. It is during processing that food can undergo unforeseeable modification which can decrease, or even eliminate, the quality attributes of the fresh material. It is therefore of utmost importance to check quality continually. If the initial raw material is of high quality, and the technological process is correctly applied, then the product’s success is assured. Rejected raw material from the fresh market should not be used in the frozen one.

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