By Carol Caprione Chemelynski
The main finished occupation booklet sequence on hand, possibilities In...explores an unlimited variety of professions to assist activity seekers locate the task that is most sensible for them. every one publication deals: the most recent details on a box of curiosity education and schooling requisites for every occupation up to date expert and net assets wage facts for various positions inside every one box and lots more and plenty extra
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Extra resources for Opportunities in Restaurant Careers
They measure and mix ingredients, shape and bake the dough, and apply fillings and decorations. 32 Opportunities in Restaurant Careers Short-order cooks prepare foods to order in restaurants and coffee shops that specialize in fast service. They grill and garnish hamburgers, prepare sandwiches, fry eggs, and cook french fries, often working on several orders at the same time. Prior to busy periods, short-order cooks might slice meats and cheese or prepare coleslaw or potato salad. During slow periods, they might clean the grill as well as other food preparation surfaces and the counter.
Fast-food outlets offer only a few items, which are prepared by fast-food cooks. Smaller restaurants usually feature a limited number of easy-toprepare items, supplemented by short-order specialties and readymade desserts. Usually one chef or cook prepares all the food with the help of a short-order cook and one or two other kitchen workers. Large eating places usually have more varied menus and prepare, from start to finish, more of the food they serve. Kitchen staffs often include several chefs or cooks, sometimes called assistant or Midlevel Positions 33 apprentice chefs or cooks, a bread and pastry baker, and many less skilled kitchen workers.
Workers under the age of twenty-five have traditionally filled a significant proportion of these jobs. Many of the workers who leave these jobs transfer to other occupations; others stop working to assume household responsibilities or to attend school full-time. Many employers will be forced to offer higher wages, better fringe benefits, and more training to attract and retain workers. Employment of chefs, cooks, and other kitchen workers is expected to increase about as fast as the average for all occupations through 2010.