Download Creating experience value in tourism by Nina K. Prebensen, Joseph S. Chen, Muzaffer Uysal PDF

By Nina K. Prebensen, Joseph S. Chen, Muzaffer Uysal

This booklet makes an attempt to stipulate price production in vacationer reports, theoretically and essentially, that allows you to receive new understandings and versions to assist establish how worth production is altering in the tourism and exhibit ways that either travelers and settings can proactively participate in this transformation, therefore turning into an important aspect in its good fortune. through together with significant elements of worth production, i.e., mental and physiological points of a vacationer trip, the booklet places ahead primary rules on easy methods to recognize and deal with vacationer event as a value-based build and private narratives. The publication has 19 chapters and a subject matter index. to be had In Print

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91–121. Gutman, J. (1982) A means-end chain model based on consumer categorization processes. Journal of Marketing 46, 60–72. Gutman, J. (1984) Analyzing consumer orientations toward beverages through means-end chain analysis. Psychology and Marketing 1(3/4), 23–43. Hellén, K. and Sääksjärvi, M. (2011) Happy people manage better in adverse services. International Journal of Quality and Service Science 3(3), 319–336. , Nordin, S. and Tuohino, A. (2011) Innovating and Re-Branding Nordic Wellbeing Tourism.

2008). In the tourism context, destinations and organizations that simply thrust their conceptualization of the service experience on to customers are indulging in the goods-dominant logic of experience creation. Note that customers in such interactions have essentially very little choice and leverage in defining the experience emanating from the consumption of the various elements of the product/service bundle. In such instances, for example in hospitality services, ‘the producer predominantly predefines both the tangible and intangible aspects of various product/ service bundles within the hotel service environment, before the customer becomes involved in the process.

2001) The meanings and messages of Las Vegas: the present of our future. Management 4(3), 101–120. Flagestad, A. and Hope, C. (2001) Strategic success in winter sports destinations: a sustainable value creation perspective. Tourism Management 22(5), 445–461. Gallarza, M. and Gil, I. (2008) The concept of value and its dimensions: a tool for analyzing tourism experiences. Tourism Review 63(3), 4–20. Gilbert, D. and Abdullah, J. (2004) Holiday-taking and the sense of well-being. Annals of Tourism Research 31(1), 103–121.

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