By Katherine Hengel
One of many books within the "Cool backyard to desk" sequence, this variation explores elevating your personal tomatoes and gives instructions for getting ready six recipes while the tomatoes are harvested. Touting some great benefits of domestic grown meals, the publication is going directly to talk about types of tomatoes and the benefit of transforming into them even on a patio. step by step directions, with accompanying photos, publications readers on planting tomato seedlings in bins and delivering optimal stipulations for development. Drawings illustrate levels of development anticipated with tips for maximizing effects. Steps on harvesting and questions and solutions on matters that would come up throughout the growing to be interval are supplied. the rest of the e-book gains constituents, instruments and cooking phrases, with accompanying pictures, that may be utilized in the six recipes supplied to aim with the harvested tomatoes. The recipes are diversified, effortless to organize and the step by step instructions are encouraging for newcomers. A thesaurus, index and resource for extra details are integrated on the finish of the booklet.
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Extra info for Cool Tomatoes from Garden to Table: How to Plant, Grow, and Prepare Tomatoes
O T A M O T Pie y k S e h t n i a rden Only g fresh ill d o! w s e o t toma 28 M A KE IE S 1 P 1 INGREDIENTS 1 4 medium-sized tomatoes, sliced salt 9-inch uncooked pie shell ½ cup plus 3 tablespoons grated Parmesan cheese 2 Put the uncooked pie shell in a pie pan. Sprinkle it with 3 tablespoons Parmesan cheese. Arrange the tomatoes and green onions in the pie shell. 3 Put the mayonnaise, cheddar cheese, ⅓ cup Parmesan cheese, cornstarch, and basil in a medium mixing bowl. Add salt and pepper to taste.
Fresh ingredients go a long way toward making food taste great. Ask the best chefs in the world. They’ll tell you! Fresh ingredients are their secret ingredients! By now you know that fresh food tastes great. Plus, it’s good for the environment. Food from your garden doesn’t require transportation or packaging. It isn’t covered in harmful chemicals either! So keep at it. Don’t lose that green thumb! Think about your favorite foods. Can you grow them yourself? Chances are, you can. Check out the other books in this series.
The pie crust and mayonnaise mixture should be golden brown. TOOLS cutting board sharp knife paper towels measuring cups pie pan measuring spoons medium mixing bowl mixing spoon oven mitts Preheat the oven to 375 degrees. Put the tomato slices on paper towels. Sprinkle them with salt. Let them stand 10 minutes. 29 2 3 5 WRAP IT UP! Did you enjoy growing food from the earth? Are you a gifted cook with fresh ingredients? Fresh ingredients go a long way toward making food taste great. Ask the best chefs in the world.